1 / 6

Park Avenue Winter


View website



With a stunning interior design (that changes completely each season), Park Avenue Winter is always a memorable dining experience. Chef Craig Koketsu (Quality Meats) created the robust winter-inspired menu with contemporary classic dishes such as a perfectly grilled Veal Chop and miso-glazed lobster. For dessert, try the "Apple Pie in a Box for Two", meticulously constructed from layers of whipped mascarpone and diced apples within a white chocolate shell.