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Public


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Located in the heart of Nolita, Public serves "Australasian" cuisine, inspired by Executive Chef Brad Farmerie’s London training and travels through Australia, New Zealand and the East. The restaurant is owned and operated by design and concept firm AvroKO, who've deftly turned this rough-edged former bakery into a sleek yet welcoming space. The grilled scallops with sweet chili sauce and the swordfish with Sichuan eggplant salad are two of the most popular dishes.